Which of these is a typical characteristic in the brewery industry?
Why is water reuse not applied in all industries?
What is the heart of the biocide and disinfection process?
Which of these is not part of the physical treatment?
Test results
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Q: Which of these is a typical characteristic in the brewery industry?
A: Breweries emit a bad smell
Q: Which of these is a typical characteristic in the brewery industry?
A: The water usage at breweries is high
Q: Which of these is a typical characteristic in the brewery industry?
A: All breweries use membrane filtration units
Q: Why is water reuse not applied in all industries?
A: It is too expensive
Q: Why is water reuse not applied in all industries?
A: The required technology is yet to be developed
Q: Why is water reuse not applied in all industries?
A: It is illegal in some countries
Q: What is the heart of the biocide and disinfection process?
A: A dosing pump
Q: What is the heart of the biocide and disinfection process?
A: A stabiliser
Q: What is the heart of the biocide and disinfection process?
A: A mixing loop
Q: Which of these is not part of the physical treatment?
A: Sand filtration
Q: Which of these is not part of the physical treatment?
A: Membrane filtration
Q: Which of these is not part of the physical treatment?
A: Chemical filtration