If membrane integrity has been compromised, how can it be detected ?
Which one of the below is used to perform a basic clean of RO membranes?
How would you categorise the food and beverage industry?
What is the pore size of the ultrafiltration membrane technology?
Why are many industries conservative in their approach to water reuse?
What is crucial to ensure optimal filtration?
Test results
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Q: If membrane integrity has been compromised, how can it be detected ?
A: By measuring the concentrate pressure
Q: If membrane integrity has been compromised, how can it be detected ?
A: No permeated water comes out
Q: If membrane integrity has been compromised, how can it be detected ?
A: Permeate conductivity increases
Q: Which one of the below is used to perform a basic clean of RO membranes?
A: Forward flush
Q: Which one of the below is used to perform a basic clean of RO membranes?
A: Backwash
Q: Which one of the below is used to perform a basic clean of RO membranes?
A: Handwash
Q: How would you categorise the food and beverage industry?
A: An industry with primarily organic content loads
Q: How would you categorise the food and beverage industry?
A: An industry with primary inorganic content loads
Q: How would you categorise the food and beverage industry?
A: An industry with mixed content loads
Q: What is the pore size of the ultrafiltration membrane technology?
A: Between 0.01 and 0.1 micrometers
Q: What is the pore size of the ultrafiltration membrane technology?
A: Between 0.005 and 0.007 micrometers
Q: What is the pore size of the ultrafiltration membrane technology?
A: Between 0.3 and 0.4 micrometers
Q: Why are many industries conservative in their approach to water reuse?
A: They are concerned about whether the technology works
Q: Why are many industries conservative in their approach to water reuse?
A: They find the initial costs too expensive
Q: What is crucial to ensure optimal filtration?
A: Proportional pressure
Q: What is crucial to ensure optimal filtration?
A: Constant flow
Q: What is crucial to ensure optimal filtration?
A: Constant pressure