What is the aim of UN Sustainable Development Goal 6?
What is the most common contaminant for industry segments contending with inorganic wastewater?
Why are many industries conservative in their approach to water reuse?
What is not essential information when you are designing a suitable water reuse process?
Which one of the below is used to perform a basic clean of RO membranes?
How would you categorise the food and beverage industry?
Test results
Congratulations. You have passed the test and completed the 34 - Industrial Water Reuse Systems
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Q: What is the aim of UN Sustainable Development Goal 6?
A: To make water available for all
Q: What is the aim of UN Sustainable Development Goal 6?
A: To combat climate change
Q: What is the aim of UN Sustainable Development Goal 6?
A: To conserve and use oceans sustainably
Q: What is the most common contaminant for industry segments contending with inorganic wastewater?
A: Oil
Q: What is the most common contaminant for industry segments contending with inorganic wastewater?
A: Salt
Q: What is the most common contaminant for industry segments contending with inorganic wastewater?
A: Sand
Q: Why are many industries conservative in their approach to water reuse?
A: They are concerned about whether the technology works
Q: Why are many industries conservative in their approach to water reuse?
A: They find the initial costs too expensive
Q: What is not essential information when you are designing a suitable water reuse process?
A: Understanding your water source
Q: What is not essential information when you are designing a suitable water reuse process?
A: Understanding the water intake
Q: What is not essential information when you are designing a suitable water reuse process?
A: Understanding the water quality
Q: Which one of the below is used to perform a basic clean of RO membranes?
A: Forward flush
Q: Which one of the below is used to perform a basic clean of RO membranes?
A: Backwash
Q: Which one of the below is used to perform a basic clean of RO membranes?
A: Handwash
Q: How would you categorise the food and beverage industry?
A: An industry with primarily organic content loads
Q: How would you categorise the food and beverage industry?
A: An industry with primary inorganic content loads
Q: How would you categorise the food and beverage industry?
A: An industry with mixed content loads