What type of content will you typically find in the industrial process water in the food industry?
What is the heart of the biocide and disinfection process?
Which of these is not part of the physical treatment?
Which of these is a typical characteristic in the brewery industry?
Test results
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Q: What type of content will you typically find in the industrial process water in the food industry?
A: Salt content
Q: What type of content will you typically find in the industrial process water in the food industry?
A: Inorganic content
Q: What type of content will you typically find in the industrial process water in the food industry?
A: Organic content
Q: What is the heart of the biocide and disinfection process?
A: A dosing pump
Q: What is the heart of the biocide and disinfection process?
A: A stabiliser
Q: What is the heart of the biocide and disinfection process?
A: A mixing loop
Q: Which of these is not part of the physical treatment?
A: Sand filtration
Q: Which of these is not part of the physical treatment?
A: Membrane filtration
Q: Which of these is not part of the physical treatment?
A: Chemical filtration
Q: Which of these is a typical characteristic in the brewery industry?
A: Breweries emit a bad smell
Q: Which of these is a typical characteristic in the brewery industry?
A: The water usage at breweries is high
Q: Which of these is a typical characteristic in the brewery industry?
A: All breweries use membrane filtration units