What does the air-scouring cycle do?
What type of content in water is reverse osmosis technology able to remove?
If membrane integrity has been compromised, how can it be detected ?
What is the pore size of the ultrafiltration membrane technology?
What is not essential information when you are designing a suitable water reuse process?
How would you categorise the food and beverage industry?
Test results
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Q: What does the air-scouring cycle do?
A: It loosens particulates deposited on the outside of the membrane surface
Q: What does the air-scouring cycle do?
A: It increases cleaning effectiveness by adding chemicals
Q: What does the air-scouring cycle do?
A: It cleans the membrane by pumping ultrafiltered water in the opposite direction
Q: What type of content in water is reverse osmosis technology able to remove?
A: Suspended solids
Q: What type of content in water is reverse osmosis technology able to remove?
A: Dissolved solids
Q: What type of content in water is reverse osmosis technology able to remove?
A: Chlorides
Q: If membrane integrity has been compromised, how can it be detected ?
A: By measuring the concentrate pressure
Q: If membrane integrity has been compromised, how can it be detected ?
A: No permeated water comes out
Q: If membrane integrity has been compromised, how can it be detected ?
A: Permeate conductivity increases
Q: What is the pore size of the ultrafiltration membrane technology?
A: Between 0.01 and 0.1 micrometers
Q: What is the pore size of the ultrafiltration membrane technology?
A: Between 0.005 and 0.007 micrometers
Q: What is the pore size of the ultrafiltration membrane technology?
A: Between 0.3 and 0.4 micrometers
Q: What is not essential information when you are designing a suitable water reuse process?
A: Understanding your water source
Q: What is not essential information when you are designing a suitable water reuse process?
A: Understanding the water intake
Q: What is not essential information when you are designing a suitable water reuse process?
A: Understanding the water quality
Q: How would you categorise the food and beverage industry?
A: An industry with primarily organic content loads
Q: How would you categorise the food and beverage industry?
A: An industry with primary inorganic content loads
Q: How would you categorise the food and beverage industry?
A: An industry with mixed content loads